All fat sources are not the same
26 Apr 2018

All fat sources are not the same

 

26 Apr 2018

What makes Omega-3 different from other fats?

Fats are generally made out to be the bad guys, but it’s not really fair to lump them all together. They come in many varieties and our body is able to handle some types better than others.

Breaking down the fats

Our body breaks down saturated fats into fatty acids that our body can use. The

Omega-3 and Omega-6 fats are much easier to process and do a lot more than store energy. A good diet will ensure a balance of both of these healthier fats. Because our diets tend to include less Omega-3, it deserves some special attention.

The superiority of Omega-3

Omega-3 fatty acids play an important role in several areas; heart health, brain function and in controlling inflammation. Not having enough Omega-3 can contribute to health problems including heart disease, arthritis and cancer. These essential fatty acids are also connected to intelligence and mental health, which makes it unfortunate that they are often lacking in modern diets.

A diet that is rich in Omega-3 has a lot of benefits, but not all sources are the same. There are several types of Omega-3 fatty acids.

Where to find good sources of Omega-3?

If you love seafood then you’ll be glad to know that salmon, anchovies, oysters and cod liver oil are rich in EPA and DHA, two important Omega-3 fatty acids that are easily absorbed by the body.

If you are a vegetarian, plant foods like spinach, soybeans and walnuts, and oils like flaxseed oil and canola oil, are rich in ALA. This is a unique Omega-3 fatty acid that our body can’t produce. Instead, it needs to come from our diet, and be processed before it can be used.

Which Omega-3 is beneficial depends on your DNA

Your body’s ability to process ALA, an Omega-3 fatty acid, depends on the variant of the FADS1 gene you possess. If you don’t have the normal variant, then the related enzyme may not function optimally, and you may not benefit as much from plant-based Omega-3.

You may also have weight-loss benefits from having Omega-3, if you have a certain variant of the PPARG gene. So, before planning out your Omega-3 rich diet plan, it makes sense to find out if you have the right gene variations through a simple cheek swab test.

Let your genes help you

The myDNA Diet Report can tell you if you possess the normal variant of the FADS1 gene, and whether Omega-3 is beneficial to your weight-loss plan. This can help you make more confident diet choices.

Share this post
Signup to our newsletter
More Posts

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close